Cowrie serves a delectable buffet for every meal. Breakfast is a faithful tribute to the world’s different ways to start the day. From sashimi to porridge, the spread and quality is such that you’ll find your favourite or be tempted to try something new. Lunch offers a selection of fresh and delicious salads, breads, cold plates, and desserts, as well as hot dishes cooked in full view as our chefs work their magic in the open central kitchen. Dinners are themed to celebrate the exceptional cuisines of Asia with Friday night being Maldivian night. At each of these feasts, our chefs present and serve a stunning centre piece such as whole grilled tuna from the day’s catch.