Cowrie is a huge space offering immense choice with a big heart – it captures the essence of Maldivian hospitality.
Tucked away in the deep green of our island’s flourishing plant life, just moments from our largest beach, our extremely spacious restaurant, Cowrie is open for all-day dining. Inside, although you are dining under an extraordinary, high thatched roof, the open pavilion sides make your meal feel like an open-air affair, accompanied by the sweet scent of Maldivian flowers.
The buffet is Cowrie’s culinary art. Breakfast is a faithful tribute to the world’s different ways to start the day. From sashimi to porridge, the spread and quality is such that you’ll find your favourite or be tempted to try something new. Lunch offers a selection of fresh and delicious salads, breads and cold plates and desserts plus hot dishes cooked in full view as our chefs work their magic in the open central kitchen. Dinners are themed to celebrate the exceptional cuisines of Asia with Friday night being Maldivian night. At each of these feasts, our chefs present and serve a stunning centre piece such as whole grilled tuna from the day’s catch.