A Unique Culinary Experience with Chef Johnny Gu
Jan, 20 2019
We are delighted to welcome Chef Johnny Gu from Shanghai to Coco Bodu Hithi this March. He will be hosting two exclusive dinners at Aqua restaurant, as well as a very special masterclass for our guests.
Chef Johnny is the Executive Chef at Lilac Family Cuisine, a fine-dining restaurant based at the Le Sun Chine Hotel Shanghai- a member of Relais & Châteaux.
Johnny began his culinary career in 1996, working at the first international five-star hotel in Pudong, Shanghai. It was here that he was taught by Chef David Yip, the renowned Chinese master chef who has won a Five Star Diamond Award from the American Academy of Hospitality Sciences.
In 2002, Johnny joined Nobel House, a top seafood restaurant chain as their Executive Chef. In 2010, he worked alongside Michelin-starred chefs Gianni D’amato from Italy and Toni Morwald from Austria on several high-end dinner events.
Johnny has appeared as a judge on the popular Shanghai SMG TV show, Runway Chef, in 2016. In 2017, he served on the judging panel of the Food and Hotel China International Competition.
To book your exclusive dinner by Chef Johnny Gu, please contact firstname.lastname@example.org