Dinner by Chef Johnny Gu
Feb, 13 2019
Chef Johnny Gu shares with us his exclusive dinner menu ahead of his residency at Coco Bodu Hithi. Incorporating Maldivian ingredients with traditional Chinese flavours, his 5-course dinner promises to be a truly unique gastronomic experience.
Chef Johnny will be hosting his dinners at Aqua on 12th March and 16th March 2019.
Shanghai-Style Dim Sum Platter
Steamed Twisted Roll
Fried Sticky Rice Cake
Traditional Chinese Onion Tarte
Red Snapper with Sesame Oil and Soy Sauce
Chinese Homemade Dumpling with Mushroom Light Soup
Fresh Handmade Lobster Balls with Traditional Garlic Sauce
Pepper Sesame Chicken Roll
Spring Bamboo Shoots Spring Roll
Shanghai-Style Osmanthus Walnut Cream Pudding
Served with Honey-infused Sweet Potato
Please contact firstname.lastname@example.org to book your dinner.